top of page
Sustainable food consumption
Eat in a sustainable scope to save the globe
​
​A societal shift towards sustainable food consumption to protect the climate.
Home: About
About Sustainable Foodies
Our Group
We are a group of six Exchange students with diverse interests but with one common concern: In our everyday lives tons of food are thrown away, however many people are not aware of the impact of food waste and their options to improve their consumption.
Thus, this blog aims to inform about our daily waste in food and outlines ways in which a single individual can change our world for the better with just small actions.
Home: Ãœber mich
Mission, Vision and Values
Home: Bewertungen
Our Mission
Our mission is to inspire everyone to include sustainable food consumption in their daily life in order to protect our planet.
46%
of the total wastes we produce comes from food waste.
30-50%
of the food that makes it to the supermarket shelves is thrown away in the homes of the people that purchase it.
1839
chickens are slaughtered worldwide per second.
15.414
liters of water required to produce one kilogram of meat. For vegetables it is only 322 liters.
Home: Infographics
Our blog projects
Home: Text
Home: Blog-Feed
Watch Now
Home: Video Player
Home: Instagram
bottom of page